Cake is our happy place!
24cm – 10 Large slices or 20 party portions
A minimum of 3 days notice is required for orders on our Large Cakes range
Bar One Mousse – R460
Dark chocolate mousse cake loaded with chunks of Bar One chocolate, encased in a decorative sponge and glazed with dark chocolate ganache. Topped with real mini Bar One chocolates.
Black Forest – R460
An enchanting combination of cherry filling, fresh Creme Chantilly and layers of dark chocolate sponge soaked in cherry syrup. Topped with fine Belgian chocolate shavings and a sprinkle of cocoa.
Carrot Cake – R460
Three layers of incredibly moist Carrot Cake sponge, enrobed in a smooth, decadent white chocolate cream cheese icing studded with finely roasted pecan nuts. Topped with slithered almonds, pumpkin seeds and cranberries.
Death by Chocolate – R460
Layer upon layer if dense chocolate sponge with a dark, rich, silky filling. Topped with chunks of mud cake sponge, dripping in chocolate ganache.
Naked Red Velvet Cake – R460
Three dense layers of legendary deep red sponge, filled with decadent cream cheese icing. Topped with Belgian chocolate shavings, velvety crumbs and chocolate drizzle.
Mississippi Mud Cake – R460
A classic, redefined in the form of dense chocolate mud sponge and dark chocolate filling. Topped with delightfully fresh Creme Chantilly and fine Belgian chocolate shavings.
Two Layer Chocolate Mousse Cake – R460
Moist, dark chocolate sponge with creamy white and dark chocolate mousse. Topped with chocolate cookie crumbs.
White Chocolate Hazelnut Cake – R460
A luscious combination of moist vanilla sponge cake, white chocolate mousse and bits of hazelnut praline in between. Topped with white chocolate ganache, roasted seasonal nuts and hazelnut praline drizzle.
Triple Lemon Velvet Cake – R460
Triple layered super moist vanilla sponge with cream cheese icing in between. Perfected with drizzles of lemon curd and thick cream cheese icing on top.
24cm – Serves 8 large slices
A minimum of 48 hours notice is required for tart orders
Milk Tart – R340
Smooth and creamy filling on a biscuit base with a hint of coconut and cinnamon.
Lemon Meringue – R340
A classic combination of lemon filling on a crunchy biscuit base and topped with a sweet, pillowy marshmallow meringue.
24cm – Serves 10 large slices or 12 medium slices or 14 party portions
A minimum of 48 hours is required for cheesecake orders
Plain Cheesecake – R460
Smooth and creamy with a slight hint of lemon on a buttery biscuit base.
Salted Caramel Cheesecake – R480
Silky smooth cheesecake topped with heavenly salted caramel on a buttery biscuit base.
Peppermint Crisp Cheesecake – R480
Baked cheesecake topped with a creamy chocolate peppermint ganache and crushed peppermint crisp on a biscuit base.
Bar One Baked Cheesecake – R480
Creamy, flavourful cheesecake topped with a rich Bar One ganache on a buttery biscuit base.
Passion Fruit Cheesecake – R480
Satin smooth cheesecake topped with a passion fruit jelly on a crunchy biscuit base.
Nutella Cheesecake – R480
Beautiful creamy Nutella ganache spread on top of a baked cheesecake with hazelnut chocolate chunks around the edges set on a biscuit base.
Peanut Butter Cheesecake – R480
Glorious cheesecake baked on top of a crunchy biscuit base and topped with peanut butter fudge and peanut nibs.
Dark Chocolate Ganache Cheesecake – R480
Smooth baked cheesecake topped with a dark chocolate ganache and set on a crunchy biscuit base.
White Chocolate Ganache Cheesecake – R480
Silky smooth cheesecake topped with a creamy white chocolate ganache on a biscuit base with a hint of coconut.
Red Velvet Cheesecake with Toasted Marshmallow Meringue – R540
Silky smooth cheesecake topped with a moist red velvet cake sponge, covered and filled with cream cheese icing
and smothered in toasted mashmallow meringue
New York Style Cheesecake – R480
A beautiful cheesecake mix baked on top of an almond pastry base – lovely served with thick cream.
Minimum order of a dozen per flavour
48 hours notice period is required and a 70% deposit will be required to secure your order