Cake is our happy place!

R420

Salted Caramel Baked Cheesecake

Crunchy Biscuit Base
10 Slices (24cm)

R320

Lemon Marshmallow Meringue Pie

Crunchy Biscuit Base
8 Slices (24cm)

R425

Carrot Cake

Topped with Pumpkin Seeds, Almond Flakes and Cranberries
10 Slices (24cm)

Large Cakes

24cm – 10 Large Slices or 20 Party Portions.

Bar One Mousse – R423

Dark chocolate mousse cake loaded with chunks of Bar One chocolate, encased in a decorative sponge and glazed with dark chocolate ganache. Topped with real mini Bar One chocolates.

Black Forest – R410

An enchanting combination of cherry filling, fresh Creme Chantilly and layers of dark chocolate sponge soaked in cherry syrup. Topped with fine Belgian chocolate shavings and a sprinkle of cocoa.

Carrot Cake – R425

Three layers of incredibly moist Carrot Cake sponge, enrobed in a smooth, decadent white chocolate cream cheese icing studded with finely roasted pecan nuts. Topped with slithered almonds, pumpkin seeds and cranberries.

Death by Chocolate – R425

Layer upon layer if dense chocolate sponge with a dark, rich, silky filling. Topped with chunks of mud cake sponge, dripping in chocolate ganache.

Red Velvet Cake – R420

Three dense layers of legendary deep red sponge, filled with decadent cream cheese icing. Topped with Belgian chocolate shavings, velvety crumbs and chocolate drizzle.

Mississippi Mud Cake – R410

A classic, redefined in the form of dense chocolate mud sponge and dark chocolate filling. Topped with delightfully fresh Creme Chantilly and fine Belgian chocolate shavings.

Two Layer Chocolate Mousse Cake – R400

Moist, dark chocolate sponge with creamy white and dark chocolate mousse. Topped with chocolate cookie crumbs.

White Chocolate Hazelnut Cake – R420

A luscious combination of moist vanilla sponge cake, white chocolate mousse and bits of hazelnut praline in between. Topped with white chocolate ganache, roasted seasonal nuts and hazelnut praline drizzle.

Triple Lemon Velvet Cake – R420

Triple layered super moist vanilla sponge with cream cheese icing in between. Perfected with drizzles of lemon curd and thick cream cheese icing on top.

Velvet Cake Passion

A 20cm, six layer cake made with buttermilk and layered with a thick cream cheese frosting.

Finished off with a naked or coated look and topped with a medley of sprinkles and sparkles to match your colour.

Crimson Velvet – R395

Topped with Red Velvet crumbs and a medley of red sprinkles and sparkles to match your colour.

Pink Velvet – R395

Topped with a medley of pink sprinkles and sparkles to match your colour.

Lilac Velvet – R395

Topped with a medley of lilac and purple sprinkles and sparkles to match your colour.

Orange Velvet – R395

Topped with a medley of orange sprinkles and sparkles to match your colour.

Spring Velvet (Lime Green) – R395

Topped with a medley of green sprinkles and sparkles to match your colour.

Sky Velvet (Blue) – R395

Topped with a medley of blue sprinkles and sparkles to match your colour.

Sunshine Velvet (Yellow) – R395

Topped with a medley of yellow sprinkles and sparkles to match your colour.

Tarts & Pies

24cm – 8 Large Slices

Milk Tart – R265

Smooth and creamy filling on a biscuit base with a hint of coconut and cinnamon.

Lemon Meringue – R320

A classic combination of lemon filling on a crunchy biscuit base and topped with a sweet, pillowy marshmallow meringue.

Apple Pie with Caramel Topping – R265

A moist sticky pudding baked with apples and cinnamon and smothered in a caramel sauce on top. Best served warm with ice-cream, custard or a dollop of fresh cream.

Chocolate Ganache Oreo Tart – R300

Silky smooth chocolate ganache set on a buttery Oreo biscuit base.

Baked Cheesecakes

24cm – 10 Large Slices or 12 Medium Slices or 14 Party Portions

Plain Cheesecake – R390

Smooth and creamy with a slight hint of lemon on a buttery biscuit base.

Salted Caramel Cheesecake – R420

Silky smooth cheesecake topped with heavenly salted caramel on a buttery biscuit base.

Peppermint Crisp Cheesecake – R420

Baked cheesecake topped with a creamy chocolate peppermint ganache and crushed peppermint crisp on a biscuit base.

Bar One Baked Cheesecake – R420

Creamy, flavourful cheesecake topped with a rich Bar One ganache on a buttery biscuit base.

Passion Fruit Cheesecake – R420

Satin smooth cheesecake topped with a passion fruit jelly on a crunchy biscuit base.

Nutella Cheesecake – R420

Beautiful creamy Nutella ganache spread on top of a baked cheesecake with hazelnut chocolate chunks around the edges set on a biscuit base.

Peanut Butter Cheesecake – R420

Glorious cheesecake baked on top of a crunchy biscuit base and topped with peanut butter fudge and peanut nibs.

Dark Chocolate Ganache Cheesecake – R420

Smooth baked cheesecake topped with a dark chocolate ganache and set on a crunchy biscuit base.

White Chocolate Ganache Cheesecake – R420

Silky smooth cheesecake topped with a creamy white chocolate ganache on a biscuit base with a hint of coconut.

Cupcakes

Minimum order of 6 – Packed in boxes of 6 and / or 12 …or more.

Chocolate Cupcake with Chocolate Buttercream Icing – R15/each

Vanilla Cupcake with Vanilla/Coloured Buttercream Icing – R15/each

Carrot Cupcake with Cream Cheese Icing – R19/each

Velvet Cupcakes

Minimum order of 6 – Packed in boxes of 6 and / or 12 …or more.

Red Velvet Cupcake with Cream Cheese Icing – R19/each

Topped with Red Velvet crumbs, sprinkles and glitter.

Pink Velvet Cupcake with Cream Cheese Icing – R19/each

Topped with a medley of pink sprinkles and glitter.

Lilac Velvet Cupcakes with Cream Cheese Icing – R19/each

Topped with a medley of lilac and purple sprinkles and glitter.

Orange Velvet Cupcakes with Cream Cheese Icing – R19/each

Topped with a medley of orange sprinkles and glitter.

Spring Velvet (Lime Green) Cupcake with Cream Cheese Icing – R19/each

Topped with a medley of green sprinkles and glitter.

Sky Velvet (Blue) Cupcake with Cream Cheese Icing – R19/each

Topped with a medley of blue sprinkles and glitter.

Sunshine Velvet (Yellow) with Cream Cheese Icing – R19/each

Extras such as sprinkles, cupcake toppers and custom made cupcakes, specialised cupcake cases and boxes will need to be quoted on.

Please take note we require at least 48 hours notice and a 50% deposit when placing an order for cupcakes.

Custom Made Cakes

Yes…we do custom made cakes…send us the details and we will send you a quote:
Number of servings
Cake flavour – Chocolate, Vanilla, Red Velvet or Carrot
Date required
A picture of the cake you like
Let us know if a name or number is required on the cake?
Type of event
Minimum 10 days notice is required for all custom made cakes
A 50% deposit will be required to secure your order

Cake Order Form
Your contact information