Select Page

R520

Salted Caramel Baked Cheesecake

Crunchy Biscuit Base
10 Slices (24cm)

R420

Lemon Marshmallow Meringue Pie

Crunchy Biscuit Base
8 Slices (24cm)

R520

Carrot Cake

Topped with Pumpkin Seeds, Almond Flakes and Cranberries
10 Slices (24cm)

Gourmet Cakes

24cm – 10 Large slices or 20 party portions

Cake sponges are made with real butter and organic eggs

A minimum of 3 days notice is required for Gourmet Cake orders

Bar One Mousse – R520

Dark chocolate mousse cake loaded with chunks of Bar One chocolate, encased in a decorative sponge and glazed with dark chocolate ganache

Black Forest – R520

An enchanting combination of cherry filling, fresh Creme Chantilly and layers of dark chocolate sponge soaked in cherry syrup. Topped with fine Belgian chocolate shavings and a sprinkle of cocoa

Carrot Cake – R520

Three layers of incredibly moist Carrot Cake sponge, enrobed in a smooth, decadent white chocolate cream cheese icing studded with finely roasted pecan nuts. Topped with slithered almonds, pumpkin seeds and cranberries

Death by Chocolate – R520

Layer upon layer of dense chocolate sponge with a dark, rich, silky filling. Topped with chunks of mud cake sponge, dripping in chocolate ganache

Naked Red Velvet Cake – R520

Three dense layers of legendary deep red sponge, filled with decadent cream cheese icing. Topped with Belgian chocolate shavings, velvety crumbs and chocolate drizzle

Mississippi Mud Cake – R520

A classic, redefined in the form of dense chocolate mud sponge and dark chocolate filling. Topped with delightfully fresh Creme Chantilly and fine Belgian chocolate shavings

Two Layer Chocolate Mousse Cake – R520

Moist, dark chocolate sponge with creamy white and dark chocolate mousse. Topped with chocolate cookie crumbs

White Chocolate Hazelnut Cake – R520

A luscious combination of moist vanilla sponge cake, white chocolate mousse and bits of hazelnut praline in between. Topped with white chocolate ganache, roasted seasonal nuts and hazelnut praline drizzle

Triple Lemon Velvet Cake – R520

Triple layered super moist vanilla sponge with cream cheese icing in between. Perfected with drizzles of lemon curd and thick cream cheese icing on top

Delectable Tarts

24cm – Serves 8 large slices

Tart biscuit bases are made using real butter

A minimum of 48 hours notice is required for tart orders

Milk Tart – R385

Smooth and creamy filling on a biscuit base with a hint of coconut and cinnamon

Lemon Meringue – R420

A classic combination of lemon filling on a crunchy biscuit base and topped with a sweet, pillowy marshmallow meringue

Decadent Chocolate Tart – R385

This is the ultimate indulgence!  Dark rich chocolate filling set on a crunchy  bisccuit base

Baked Cheesecakes

24cm – Serves 10 large slices or 12 medium slices or 14 party portions

Cheesecakes are made with full fat cream cheese and fresh cream

Real butter is used in the biscuit bases

A minimum of 48 hours is required for cheesecake orders

Plain Cheesecake – R520

Smooth and creamy with a slight hint of lemon on a buttery biscuit base

Salted Caramel Cheesecake – R520

Silky smooth cheesecake topped with heavenly salted caramel on a buttery biscuit base

Peppermint Crisp Cheesecake – R520

Baked cheesecake with Peppermint Crisp bits inside,  topped with a creamy chocolate peppermint ganache and crushed Peppermint Crisp set on a crunchy biscuit base

Bar One Baked Cheesecake – R520

Creamy, flavourful cheesecake topped with a rich Bar One ganache on a buttery biscuit base

Passion Fruit Cheesecake – R520

Satin smooth cheesecake topped with a passion fruit jelly on a crunchy biscuit base

Nutella Cheesecake – R520

Beautiful creamy Nutella ganache spread on top of a baked cheesecake with hazelnut chocolate chunks around the edges set on a biscuit base

Peanut Butter Cheesecake – R520

Glorious cheesecake baked on top of a crunchy biscuit base and topped with a layer of peanut butter fudge and peanut nibs

White Chocolate Ganache Cheesecake – R520

Silky smooth cheesecake topped with a creamy white chocolate ganache on a biscuit base with a hint of coconut

Red Velvet Cheesecake with Toasted Marshmallow Meringue – R680

Silky smooth cheesecake topped with two moist red velvet cake layers, covered and filled with cream cheese icing

and smothered in toasted mashmallow meringue

Carrot Cake Cheesecake – R680

Silky smooth cheesecake topped with two moist carrot cake layers, covered and filled with cream cheese icing

and topped with pecan nuts

New York Style Cheesecake – R520

A beautiful cheesecake mix baked on top of an almond pastry base – lovely served with thick cream

Cupcakes

Minimum order of a dozen per flavour

Buttercreams and cream cheese icings are made with real butter and full fat cream cheese

48 hours notice period is required and a 70% deposit will be required to secure your order

Chocolate Cupcake with Chocolate Buttercream Icing – R22/each

Vanilla Cupcake with Vanilla/Coloured Buttercream Icing – R22/each

Red Velvet Cupcake with with Cream Cheese Icing – R24/each

Carrot Cupcake with with Cream Cheese Icing – R24/each

Cake Order Form
Your contact information